LAKE ARROWHEAD CONFERENCE CENTER LOCALS NIGHT Sunday, October 21, 2018

Roasted Garlic Artichoke Soup

Baby Field Green Salad Pomegranate, Pine Nut, Goat Cheese Orange Balsamic Vinaigrette

-Choice of entrée- Grilled Beef Tenderloin Steak Wild Mushroom, Bordelaise Sauce Dutch Potato & Seasonal Vegetables Or Free Range Breast of Chicken Riesling Wine Sauce Risotto & Seasonal Vegetables Or Grilled Sea Bass Saffron Beurre Blanc, Risotto & Seasonal Vegetables (subject to availability) Or Vegetarian Roasted Stuffed Autumn Squash Quinoa, Roasted Vegetable

Liz’s Carrot Cake

 

Member

Beef

Member

Chicken

Member

Sea Bass

Member

Vegetarian

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Non-Member

Beef

Non-Member

Chicken

Non-Member

Sea Bass

Non-Member

Vegetarian